Creamy Penne

Today, I prepared creamy Penne.  It should have been baked but our turbo broiler won’t come to work so it was left as is with out being baked at all.  This is very ordinary but kinda special for the people here coz I don’t prepare it so often. They enjoyed the creamy snack anyway, and  it  was my reward.

Here’s how I did it.

Ingredients:

    500 gram     penne past
    200 gram    sliced button mushroom in can
    500 gram     ground beef
      3 foil pack   tomato sauce @200 gram
      1 bottle       catsup
      1 big can      nestle crea
      2  big        white onions
      5 cloves      big garlic
        drops of olive oil
        pinch       salt
        dash        sugar
      1 small box   cheddar cheese
                    freshly ground black pepper

Procedure:

Saute garlic and onions in olive oil.  Put the ground beef.  Sprinkle with salt. Simmer until the ground beef are thoroughly cooked. Then pour the tomato sauce and catsup. Mixed the sliced button mushroom and sprinkle ground black pepper.

Blend Nestle cream and the cheddar cheese.  Simmer for few minutes and pour over cooked penne pasta placed in a baking pan. Top with grated cheese and bake.

(But this one as mentioned wasn’t baked). Serve hot with garlic bread or garlic pandesal