Cooking Some More
May 6, 2008I went to the grocery the other day and I found my favorite fresh prawns so irresistible to buy. They were kinda costly but I really love “sugpo” so I just closed my eyes to the price and bought some. My "Bosses" don’t crave for it as much as I do but they like it just the same when it is there served on the table.
Also, the one food (or fruit, to be exact) I’ve long been craving for since summer began, is this super red watermelon. So refreshing when icy cold. These are some of the little wonderful treats of life for me. Yeah, so you know now how shallow my happiness is, hah?!
Previous Comments
wow…that prawn look delicious
what a nice name Sweet and Spicy Shrimps with Hoisin Sauce ala Beng ….
can i take one
thanks, etavasi. you reminded me of the right term for this. lol. prawns! i knew it all along but am really forgetful. nah! pls. be back.
and to ornest, i wish too, that i could let you guys taste my cooking. thanks for leaving your comments here. pls. come again.
Yummy! my mum is also good in cooking prawns. and it’s my favorite dish! i just love seafoods.
tsibugan na to!!! sakto pa naman na pang-summer ang lutuin!
Posted by deyey at May 7, 2008, 5:11 pmYou didn’t leave anything for me! Grrr…
Posted by AuTom at May 7, 2008, 5:56 pmoh, i love prawns..you’re making me hungry ^_^
chodai !!!!
xoxo
Posted by Yesha at May 8, 2008, 3:41 amhey…why don’t you post the recipe so we can also make them??? that looks soooo good, matt wants to have some!
still in sweden and eating tons of meat. so far, we have had reindeer meat, moose, deer and who knows what. i want shrimps!!!!!
Posted by jay at May 13, 2008, 5:13 pmwhy, this is nothing compared to your recipes. you must be enjoying those wonderful gourmet dishes. reindeer, moose, deer. . oh my! sounds yummy as long as they are not pork, yuck!
still enjoying europe ha?! how is matt’s brother doin’? it sure is an exciting time for the two brothers.
have you heard we’re going on an overnight outing at a beach in bataan on the coming weekend? we’re gonna celebrate jon’s b-day there. i’m excited!
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Good cooking. Wish i could taste them
Posted by Ornest at May 6, 2008, 10:25 pm